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360 N. Rodeo Drive
Beverly Hills, CA 90210
+1 310-273-0300

On Rodeo Bistro & Lounge Is A Gem Among Beverly Hills Restaurants

Beverly Hills Fine Dining with French Influence

Located in the heart of Beverly Hills’ beautiful Rodeo Drive, On Rodeo Bistro & Lounge presents the innovative culinary offerings of Executive Chef Olivier Rousselle. At this Beverly Hills fine-dining establishment, you experience an exceptional experience in a relaxed atmosphere. Don't miss an exclusive opportunity to dine at one of the most sought after Beverly Hills restaurants on Rodeo Drive. 

Home Style Buffet Breakfast 7:00AM - 11:00AM Menu*
Bistro Lunch 11:00AM - 2:30PM Menu*
Lounge 2:30PM - 10:00PM Menu*
Room Service 6:30AM - 10:00PM Menu*

*All menus items and pricing are subject to change at any time.

On Rodeo Bistro & Lounge

Executive Chef Olivier Rousselle originally hails from Paris, and his family ties are rooted in Gascony located in the Bordeaux region of the country. His formal culinary studies began at the ripe age of 16 in Paris with an externship in Gascony under the tutorship of famed chefs Bernard Ramouneda and Andre Daguin. Upon graduation, he was immersed in the fast paced environment of a traditional French Brasserie in Paris, where he learned to love the art of travel.

London was his next culinary adventure destination where he worked alongside chefs Keith Podmore and Keith Stanley, both from the prestigious Academy of Culinary Arts. While working with Podmore, Rousselle sharpened his skills in some of the most prestigious gentleman’s clubs in London, where he often cooked for Prince Charles, the Queen Mother and other members of the Royal Family. Another continent was tugging at his chef’s coat, and soon Rousselle moved to South Africa’s wine country where he helped transform “La Couronne” Hotel and Winery to world class status along with award-winning chef, Peter Goffe-Wood.

After that successful experience, Rousselle decided to move to California to explore the phenomenon of ‘farm fresh’ cuisine and to experience the culinary scene in the U.S. Prior to joining On Rodeo Restaurant, Rousselle was the executive chef at Michael’s in Santa Monica for four years.

Rousselle resides in Los Angeles with his wife and son.


The lounge area is home to the only Social Hour scene on Rodeo Drive. Our mixologists encourage a relaxing, comfortable cocktail scene where you can unwind after a long day’s work or shopping! The wine list offers some of the most intriguing tastes from California to France and is sure to have the perfect glass for any taste.