Hotel Midtown Atlanta - Dining

Mojito Restaurant and Lounge

Entering Mojito is like taking a journey to Cuba.  Featuring Latin cuisine with a Cuban flair in an atmosphere of elegance and tropical pleasure, Mojito is a distinctively unique dining experience found no where else in Atlanta.  Chef Lucy Alvarez brings the mystery and temptation from the “forbidden” country, sharing her deliciously prepared dishes.  A taste of the succulent crab cake or calamari in an unforgetable sauce brings guests back to enjoy more sensual experiences.  The Chef suggests beginning the experience with one of their exquisite Mojitos made to order by their experienced bartender or selecting a fine wine from one of the best wine lists in the city.  Mojito brings Atlanta the voyage to Cuba that only a few have made.  Serving breakfast, lunch and dinner. Cuban Breakfast 6:30 am to 10 am, Saturday and Sunday 7 am to Noon; Lunch 11:30 am to 2 pm, Dinner 5:30 pm to 10pm.